Tresor Rosé Brut Magnum Bouvet-Ladubay crushed stones and yeast extract

crushed stones and yeast extract with a core of peach preserves

it's built for the long haul and needs 5-7 years of bottle age

silver reflections

After hand-picking and spontaneous fermentation

Typical for this location is a good concentration on the palate with animating freshness and elegant

Tresor Rosé Brut Magnum Bouvet-Ladubay crushed stones and yeast extractGrape variety: Cabernet Franc Expansion: Brut Falstaff 92 points: Light salmon pink, fine gold reflections, delicate, long lasting mousse. Delicate floral nuances of apricots and red wild berries, a hint of lime zest, some grapefruit. Full bodied, elegantly structured, delicate hints of red cherries, acidity rich in finesse, lingers well, fine fruity sweetness in the aftertaste, animating style.